Ingredients
Dry:
1/4tsp Salt1/4 tsp Baking Powder
1/2 TBS Pumpkin pie mix
1/2 Cup Almond Meal or Almond flour
Wet:
1/2 tsp Vanilla
2 Eggs
1/4 Cup Canned Pumpkin
1 TBS Organic Honey
Combine the dry ingredients together in medium size bowl
In a small bowl combine the wet ingredients.
Toss the wet ingredients into the dry and mix thoroughly. Let mixture sit for 2 or 3 minutes.
Cook in a skillet on medium heat and flip them when the centers get bubbles! :) Makes about 5 pancakes, these are very filling!
Enjoy with Bacon and Eggs or check our http://weserind.blogspot.com to see another side. Thanks for the recipe Erin!
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