Paleo Bacon and Chocolate chip cookies

In the spirit of thanksgiving and trying to make good eating choices, I have made a Bacon and chocolate chip cookie recipe. I got this recipe from http://www.primal-palate.com These cookies are gluten free- Paleo approved and Tastebud approved.. YUM!!! Enjoy!

Candied Bacon Ingredients:

• 5 slices nitrate free bacon
• 1/4 cup pure maple syrup
• Coconut palm sugar

Candied Bacon Process:

1. Preheat oven to bake at 350.
2. In a medium size mixing bowl, toss bacon in maple syrup.
3. Lay bacon on a parchment lined baking sheet.
4. Sprinkle bacon with coconut palm sugar.
5. Bake for 20 minutes.
6. Remove bacon from oven and place strips on a cooling rack.
7. Crumble candied bacon for cookie batter.

Cookie Ingredients:

• 3 cups Blanched Almond Flour
• 1/2 cup Palm Shortening (or unrefined Coconut Oil)
• 1/2 cup Pure Maple Syrup
• 2 Omega 3 Eggs
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips

Cookie Process:

1. Preheat oven to 375 degrees.
2. In a medium sized mixing bowl combine dry ingredients.
3. In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
4. Pour wet ingredients into dry and beat with hand mixer until combined.
5. Add palm shortening into batter, and continue to blend until combined.
6. Stir in chocolate chips and candied bacon.
7. Drop balls of dough on parchment lined baking sheet, about a tablespoon in size.
8. Bake cookies for 15 minutes at 350.
9. Let cool and serve.

YUM YUM!!!